Recipe For Strawberry Filling Between Cake Layers
Are you in the mood for a sweet and delicious dessert that is perfect for any occasion? Look no further than this recipe for strawberry filling between cake layers! Whether you are celebrating a special occasion or just want to treat yourself, this recipe is sure to satisfy your sweet tooth.
Ingredients:
- 1 1/2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 2 9-inch round cake layers, cooled
Instructions:
- In a medium saucepan, combine the chopped strawberries, granulated sugar, cornstarch, water, vanilla extract, and salt.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Reduce the heat to low and continue to cook, stirring constantly, for 2-3 minutes or until the mixture has thickened.
- Remove from heat and stir in the softened butter until it is completely melted and mixed in.
- In a separate bowl, beat the powdered sugar and milk together until smooth to make the frosting.
- Place one of the cake layers on a serving platter and spread a layer of frosting on top.
- Spread the strawberry filling on top of the frosting, making sure to spread it evenly.
- Place the second cake layer on top of the filling and gently press down to secure it.
- Spread another layer of frosting on top of the cake and decorate as desired.
- Chill the cake in the refrigerator for at least 30 minutes before serving.
Tips:
- For a more intense strawberry flavor, use frozen strawberries instead of fresh.
- If the filling is too thick, you can add a little more water to thin it out to your desired consistency.
- Decorate your cake with fresh strawberries and whipped cream for an extra special touch.
- You can also use this strawberry filling as a topping for ice cream or pancakes.
Enjoy this delicious and easy recipe for strawberry filling between cake layers! It's the perfect dessert for any occasion, and is sure to impress your friends and family. Try it out today and let us know what you think!
