Recipe For Strawberry Cake With Fresh Strawberries
Strawberry cake is a delicious dessert that is perfect for any occasion. This cake is made with fresh strawberries, which gives it a sweet and tangy flavor that is hard to resist. If you're looking for a recipe for strawberry cake with fresh strawberries, then you're in luck. In this article, we'll give you a step-by-step guide on how to make this delicious cake, along with some tips and tricks to make it even better.
Ingredients
For the cake:
- 2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of fresh strawberries, chopped
For the frosting:
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, chopped
Instructions
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch cake pans.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the softened butter, milk, eggs, and vanilla extract to the bowl. Mix on low speed until the ingredients are well combined.
4. Add the chopped strawberries to the bowl and mix gently with a spatula until they are evenly distributed.
5. Divide the batter evenly between the two greased and floured cake pans.
6. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. While the cakes are cooling, make the frosting. In a large mixing bowl, cream the butter until it is smooth and creamy.
9. Gradually add the powdered sugar, milk, and vanilla extract to the bowl, mixing on low speed until the frosting is smooth and creamy.
10. Add the chopped strawberries to the bowl and mix gently with a spatula until they are evenly distributed.
11. Once the cakes are completely cool, frost one of the cakes with a layer of frosting.
12. Place the second cake on top of the first, and frost the entire cake with the remaining frosting.
13. Decorate the cake with fresh strawberries and serve.
Tips and Tricks
1. Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but they won't have the same sweet and tangy taste as fresh strawberries.
2. Make sure the butter is softened before you start making the cake batter. This will make it easier to mix the ingredients together.
3. Don't overmix the cake batter once you've added the strawberries. Overmixing can cause the strawberries to break down and turn the batter pink.
4. Let the cakes cool completely before frosting them. If the cakes are still warm, the frosting will melt and slide off the cake.
5. If your frosting is too thick, add a little more milk. If it's too thin, add a little more powdered sugar.
Conclusion
If you're looking for a delicious and easy-to-make dessert, then this recipe for strawberry cake with fresh strawberries is perfect for you. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. Whether you're making this cake for a special occasion or just as a treat for yourself, it's sure to be a crowd-pleaser. So why not give it a try today?
