Recipe For Sponge Cake For Strawberry Shortcake
Strawberry shortcake is a classic American dessert that is perfect for any occasion. It consists of a light and fluffy sponge cake, topped with fresh strawberries and whipped cream. Making the perfect sponge cake for strawberry shortcake can be a bit tricky, but with this recipe, you can impress your guests with a delicious and moist cake that is sure to please.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs, separated
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
- In a medium bowl, sift together the flour, baking powder, and salt.
- In a large bowl, beat the egg whites until stiff peaks form. Set aside.
- In another large bowl, beat the egg yolks and sugar until light and fluffy, about 3-4 minutes.
- Add the water and vanilla extract to the egg yolk mixture and beat until combined.
- Add the flour mixture to the egg yolk mixture and mix until just combined.
- Using a spatula, gently fold in the egg whites until no white streaks remain.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
- Make sure your egg whites are at room temperature before beating them.
- Do not overmix the batter, as this can cause the cake to be tough.
- Allow the cake to cool completely before slicing it, otherwise it may fall apart.
- You can also add lemon zest or almond extract to the batter for extra flavor.
Conclusion:
With this recipe, you can easily make a delicious sponge cake for strawberry shortcake that is sure to impress your family and friends. Remember to follow the tips and instructions carefully to ensure that your cake turns out perfectly every time. Happy baking!
