Recipe For Southern Strawberry Punch Bowl Cake
If you're looking for a dessert that's perfect for any occasion, then you might want to try the Southern Strawberry Punch Bowl Cake. This dessert is a classic in the South and is perfect for spring and summer parties or gatherings. It's easy to make and is sure to impress your guests.
Ingredients:
- 1 box of yellow cake mix
- 1 package of strawberry Jell-O
- 1 container of frozen strawberries
- 1 container of whipped topping
- 1 can of sweetened condensed milk
- 1 cup of water
- Fresh strawberries for decoration (optional)
Instructions:
- Preheat your oven to 350 degrees Fahrenheit. Follow the instructions on the box of the yellow cake mix to prepare the cake batter. Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the Jell-O according to the instructions on the package. Add the frozen strawberries to the Jell-O mixture and stir until the strawberries have thawed and the mixture is well combined.
- Once the cake has finished baking, let it cool for a few minutes before taking a fork and poking holes all over the surface. Pour the Jell-O mixture over the cake, making sure that the mixture seeps into the holes that you've made. Refrigerate the cake for at least an hour to let the Jell-O set.
- After the Jell-O has set, spread the whipped topping over the entire cake. In a separate bowl, mix together the sweetened condensed milk and the water. Pour this mixture over the whipped topping, making sure that it seeps into the cake.
- Decorate the top of the cake with fresh strawberries if desired. Refrigerate the cake until you're ready to serve it.
Tips:
- If you're short on time, you can use a store-bought cake instead of making one from scratch.
- For a stronger strawberry flavor, you can use fresh strawberries instead of frozen ones in the Jell-O mixture.
- You can also add a layer of sliced bananas between the cake and the Jell-O mixture for a different twist on this classic dessert.
- If you don't have a punch bowl, you can use a large trifle bowl or any other large bowl that you have on hand.
Conclusion
The Southern Strawberry Punch Bowl Cake is a perfect dessert for any occasion. It's easy to make and is sure to impress your guests. With its light and fluffy texture and delicious strawberry flavor, this cake is a crowd-pleaser. You can also customize the recipe to your liking by adding different fruits or toppings. Give it a try and see for yourself why this dessert is a classic in the South!
