Recipe For Shoney's Fresh Strawberry Pie
Are you looking for a refreshing and tasty dessert to serve at your next gathering? Look no further than Shoney's Fresh Strawberry Pie! This classic dessert has been a favorite of many for years, and it's easy to see why. The combination of fresh strawberries and a flaky crust is simply irresistible. In this article, we'll provide you with a step-by-step recipe for making Shoney's Fresh Strawberry Pie that's sure to impress your guests.
Ingredients:
Before you get started, make sure you have all the necessary ingredients on hand:
- 1 pre-baked pie crust
- 1 quart of fresh strawberries
- 1 cup of granulated sugar
- 3 tablespoons of cornstarch
- 1 cup of water
- Red food coloring (optional)
Instructions:
1. Preheat your oven to 350°F.
2. Wash and hull the strawberries, then slice them lengthwise into halves or quarters, depending on their size. Reserve a few small, whole strawberries for garnish.
3. In a medium saucepan, combine the sugar and cornstarch. Gradually add in the water, stirring constantly until the mixture is smooth.
4. Cook the sugar mixture over medium heat, stirring constantly, until it thickens and becomes clear. This should take about 5-7 minutes. If desired, add a few drops of food coloring to give the mixture a deeper red color.
5. Remove the saucepan from heat and let it cool for a few minutes.
6. Arrange the sliced strawberries in the pre-baked pie crust, filling it to the top.
7. Pour the cooled sugar mixture over the top of the strawberries, making sure to cover all of them.
8. Refrigerate the pie for at least 2 hours, or until the filling has set.
9. Before serving, garnish the top of the pie with the reserved whole strawberries.
Tips:
Here are a few tips to help ensure that your Shoney's Fresh Strawberry Pie turns out perfectly:
- For the best flavor and texture, use only fresh, ripe strawberries.
- Make sure your pie crust is pre-baked and completely cooled before adding the filling.
- If you prefer a sweeter filling, add an additional 1/4 cup of sugar to the mixture.
- If you don't have cornstarch, you can substitute it with an equal amount of flour or arrowroot powder.
- If you want to make the pie ahead of time, you can prepare the filling and refrigerate it separately from the crust and sliced strawberries. Assemble the pie just before serving.
Conclusion:
Shoney's Fresh Strawberry Pie is an easy and delicious dessert that's perfect for any occasion. With just a few simple ingredients and some basic kitchen skills, you can create a pie that's sure to impress your friends and family. So why not give it a try? Your taste buds will thank you!