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Recipe For Rhubarb Sauce With Strawberry Jello

Are you looking for a delicious sauce to complement your favorite desserts? Look no further than this recipe for Rhubarb Sauce with Strawberry Jello. This tangy and sweet sauce is the perfect topping for ice cream, cheesecake, or even pancakes. Plus, it's easy to make and uses fresh ingredients that can be found at your local farmers' market or grocery store.

Ingredients

Fresh Rhubarb
Fresh Rhubarb - 4 cups, chopped

Granulated Sugar
Granulated Sugar - 1 cup

Water
Water - 1 cup

Strawberry Jello
Strawberry Jello - 1 package (3 oz)

Instructions

1. In a large saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally.

Stirring
Stirring occasionally prevents the rhubarb from sticking to the bottom of the pan.

2. Reduce the heat to low and simmer for 10-15 minutes, or until the rhubarb is tender.

Simmering
Simmering the rhubarb allows it to break down and release its juices.

3. Remove the saucepan from the heat and stir in the package of strawberry Jello until it is fully dissolved.

Dissolving
Dissolving the Jello in the hot rhubarb mixture helps it set and gives the sauce a bright pink color.

4. Let the sauce cool to room temperature before serving.

Cooling
Allowing the sauce to cool will thicken it and make it easier to serve.

Storage

This Rhubarb Sauce with Strawberry Jello can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months.

Conclusion

This Rhubarb Sauce with Strawberry Jello is a simple, yet delicious topping for any dessert. It's the perfect way to use up fresh rhubarb from your garden or local farmers' market. Try it on ice cream, cheesecake, or pancakes for a tangy and sweet treat that will satisfy any sweet tooth. Enjoy!

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