Recipe For Rhubarb Sauce With Strawberry Jello
Are you looking for a delicious sauce to complement your favorite desserts? Look no further than this recipe for Rhubarb Sauce with Strawberry Jello. This tangy and sweet sauce is the perfect topping for ice cream, cheesecake, or even pancakes. Plus, it's easy to make and uses fresh ingredients that can be found at your local farmers' market or grocery store.
Ingredients
Instructions
1. In a large saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
2. Reduce the heat to low and simmer for 10-15 minutes, or until the rhubarb is tender.
3. Remove the saucepan from the heat and stir in the package of strawberry Jello until it is fully dissolved.
4. Let the sauce cool to room temperature before serving.
Storage
This Rhubarb Sauce with Strawberry Jello can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months.
Conclusion
This Rhubarb Sauce with Strawberry Jello is a simple, yet delicious topping for any dessert. It's the perfect way to use up fresh rhubarb from your garden or local farmers' market. Try it on ice cream, cheesecake, or pancakes for a tangy and sweet treat that will satisfy any sweet tooth. Enjoy!