Recipe For Pretzel Salad With Strawberry Jello

If you're a fan of sweet and salty, this recipe for pretzel salad with strawberry jello is the perfect treat for you. This delicious dessert combines a crunchy pretzel crust, a creamy filling, and a refreshing strawberry jello topping. It's the perfect dish for a summer barbecue, a potluck, or any occasion that calls for a sweet and satisfying dessert.

Ingredients:

2 cups of pretzels, crushed
3/4 cup of melted butter
3 tablespoons of sugar
1 8-ounce package of cream cheese, softened
1 cup of sugar
1 teaspoon of vanilla extract
1 8-ounce container of whipped topping
2 cups of boiling water
2 3-ounce packages of strawberry jello
2 cups of cold water
1 16-ounce package of frozen strawberries

Instructions:

Step 1: Preheat your oven to 350°F. In a large bowl, combine the crushed pretzels, melted butter, and sugar. Mix until well combined.

Step 2: Press the pretzel mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, or until the crust is lightly browned. Remove from the oven and let cool.

Step 3: In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped topping. Spread the mixture evenly over the cooled pretzel crust.

Step 4: In another bowl, dissolve the strawberry jello in the boiling water. Stir in the cold water and frozen strawberries. Mix well.