Recipe For Old Fashioned Strawberry Rhubarb Pie
If you're looking for a classic dessert that combines the tartness of rhubarb with the sweetness of strawberries, this old fashioned strawberry rhubarb pie recipe won't disappoint. This recipe is perfect for any occasion and is sure to be a hit with everyone who tries it. With a flaky crust and a filling that's bursting with flavor, it's no wonder that this pie has been a favorite for generations.
Ingredients:
- 1 1/2 cups of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 3 cups of rhubarb, chopped
- 1 cup of strawberries, sliced
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
- 1 double pie crust
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sugar, cornstarch, salt, and cinnamon.
- Add the rhubarb and strawberries to the bowl and mix well.
- Add the lemon juice and mix again.
- Roll out one pie crust and place it in a 9-inch pie dish.
- Add the rhubarb and strawberry mixture to the pie crust.
- Dot the top of the mixture with butter.
- Roll out the second pie crust and place it on top of the filling.
- Trim the edges of the crust and crimp them together with a fork.
- Cut a few slits in the top crust to allow steam to escape.
- Bake the pie for 30 minutes at 400°F (200°C).
- Reduce the oven temperature to 350°F (175°C) and bake for another 30 to 40 minutes, or until the filling is bubbly and the crust is golden brown.
- Remove the pie from the oven and let it cool on a wire rack for at least an hour before serving.
Tips:
- If you're using frozen rhubarb and strawberries, make sure to thaw them completely and drain any excess liquid before using them in the pie.
- If you prefer a sweeter pie, you can add a little more sugar to the filling mixture.
- If you don't have a double pie crust, you can use a single crust and cover the pie with a layer of streusel topping.
- If the edges of the crust start to brown too quickly, you can cover them with strips of aluminum foil to prevent them from burning.
- Serve the pie warm with a scoop of vanilla ice cream for an extra special treat.
This old fashioned strawberry rhubarb pie recipe is a classic dessert that's perfect for any occasion. The combination of tart rhubarb and sweet strawberries is a match made in heaven, and the flaky crust is the perfect complement to the filling. This recipe is easy to make and is sure to be a hit with anyone who tries it. So go ahead and give it a try – you won't be disappointed!
