Recipe For Low Sugar Strawberry Freezer Jam
Summer is the perfect time to make homemade jams and jellies. If you're looking for a healthier alternative to traditional strawberry jam, then you'll love this low sugar strawberry freezer jam recipe. This recipe is easy to make and requires only a few ingredients. Plus, it's a great way to use up any extra strawberries you have on hand.
Ingredients
- 4 cups of fresh strawberries, washed and hulled
- 1 cup of granulated sugar
- 1 packet of low sugar pectin
- 2 tablespoons of lemon juice
Instructions
- Mash the strawberries using a potato masher or a fork until they are broken down into small pieces.
- In a separate bowl, mix together the sugar and low sugar pectin.
- Add the sugar and pectin mixture to the mashed strawberries and stir until well combined.
- Add the lemon juice and stir again.
- Let the mixture sit for 10 minutes to allow the pectin to activate.
- Pour the mixture into clean jars or containers, leaving some headspace for expansion during freezing.
- Let the jam sit at room temperature for 30 minutes before freezing.
- Label and date the jars, then place them in the freezer.
That's it! Your low sugar strawberry freezer jam is now ready to be enjoyed. This recipe makes about 4 cups of jam and can be stored in the freezer for up to 6 months.
Tips
- Make sure to use fresh strawberries for this recipe. Frozen strawberries can be used, but they may not have as much flavor.
- If you prefer a sweeter jam, you can increase the amount of sugar to 1 ½ cups.
- Low sugar pectin is a great option if you're trying to reduce your sugar intake. It's available at most grocery stores.
- Be sure to leave some headspace in the jars for expansion during freezing.
- Label and date your jars so you know when they were made and how long they've been in the freezer.
Overall, this low sugar strawberry freezer jam recipe is a healthier alternative to traditional strawberry jam. It's easy to make and requires only a few ingredients. Plus, it's a great way to use up any extra strawberries you have on hand. Give it a try and see how delicious it can be!