Lucky Leaf Strawberry Rhubarb Pie Filling Recipes
If you're looking for a way to add some excitement to your dessert menu, look no further than Lucky Leaf Strawberry Rhubarb Pie Filling. This versatile and delicious pie filling can be used in a variety of recipes to create mouthwatering desserts that are sure to impress. In this article, we'll explore some of the best Lucky Leaf Strawberry Rhubarb Pie Filling recipes out there.
What is Lucky Leaf Strawberry Rhubarb Pie Filling?
Lucky Leaf Strawberry Rhubarb Pie Filling is a delicious and convenient way to make a classic dessert with a twist. This filling is made with high-quality ingredients, including real fruit, and contains no high-fructose corn syrup. It's also easy to use – simply pour it into a pie crust and bake. The result is a delicious and flavorful pie that everyone will love.
Strawberry Rhubarb Pie
One of the most popular ways to use Lucky Leaf Strawberry Rhubarb Pie Filling is in a classic Strawberry Rhubarb Pie. This recipe is sure to become a favorite in your household.
Ingredients:
- 1 package of refrigerated pie crusts
- 1 can of Lucky Leaf Strawberry Rhubarb Pie Filling
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 tablespoon of butter
Instructions:
- Preheat your oven to 425°F.
- Roll out one of the pie crusts and place it in a 9-inch pie plate.
- In a medium bowl, mix together the sugar, cornstarch, and salt.
- Add the Lucky Leaf Strawberry Rhubarb Pie Filling to the bowl and stir until well combined.
- Pour the filling into the pie crust.
- Dot the top of the filling with butter.
- Roll out the second pie crust and place it on top of the filling.
- Trim the edges of the crust and crimp with a fork to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let the pie cool before serving.
Strawberry Rhubarb Crisp
If you're looking for a dessert that's a little easier to make than pie, try this Strawberry Rhubarb Crisp recipe. It's quick, easy, and oh-so-delicious.
Ingredients:
- 1 can of Lucky Leaf Strawberry Rhubarb Pie Filling
- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of quick oats
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of butter, softened
Instructions:
- Preheat your oven to 375°F.
- Pour the Lucky Leaf Strawberry Rhubarb Pie Filling into an 8-inch square baking dish.
- In a medium bowl, mix together the flour, brown sugar, oats, cinnamon, and salt.
- Add the softened butter and mix until the mixture is crumbly.
- Sprinkle the mixture over the pie filling.
- Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
- Serve warm with vanilla ice cream.
Strawberry Rhubarb Bread Pudding
If you're looking for a dessert that's a little bit different, try this Strawberry Rhubarb Bread Pudding recipe. It's a delicious and unique way to use Lucky Leaf Strawberry Rhubarb Pie Filling.
Ingredients:
- 6 cups of cubed day-old bread
- 1 can of Lucky Leaf Strawberry Rhubarb Pie Filling
- 1 cup of milk
- 1/2 cup of heavy cream
- 3 eggs, beaten
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 350°F.
- Place the cubed bread in a greased 9-inch square baking dish.
- Pour the Lucky Leaf Strawberry Rhubarb Pie Filling over the bread and stir to combine.
- In a medium bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and salt.
- Pour the mixture over the bread and pie filling, making sure that all the bread is coated.
- Bake for 45-50 minutes or until the pudding is set and golden brown.
- Let cool for a few minutes before serving.
Conclusion
Lucky Leaf Strawberry Rhubarb Pie Filling is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you're making a classic Strawberry Rhubarb Pie, a quick and easy Strawberry Rhubarb Crisp, or a unique Strawberry Rhubarb Bread Pudding, Lucky Leaf Strawberry Rhubarb Pie Filling is sure to impress. So why not try one of these recipes today and see for yourself how delicious this pie filling can be?