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Homemade Strawberry Ice Cream With Condensed Milk And Evaporated Milk

Summer is the perfect time to indulge in homemade ice cream, and what better way to beat the heat than with a refreshing bowl of strawberry ice cream? This recipe is easy to make and requires only a few ingredients, including condensed milk and evaporated milk. In this article, we will take you through the step-by-step process of making this delicious treat right in your own kitchen.

Ingredients

Before we start, let's gather all the ingredients we need:

  • 2 cups of fresh strawberries
  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 2 cups of heavy cream
Homemade Strawberry Ice Cream

Instructions

Now that we have all the ingredients, let's get started:

  1. Wash the strawberries and remove the stems. Cut them into small pieces and place them in a blender. Blend until smooth.
  2. In a large bowl, combine the condensed milk, evaporated milk, vanilla extract, and salt. Mix well.
  3. Add the strawberry puree to the milk mixture and stir until well combined.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the strawberry mixture until well combined.
  6. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
  7. Once frozen, scoop the ice cream into bowls and serve.
Condensed Milk And Evaporated Milk

Tips

Here are some tips to make the perfect homemade strawberry ice cream:

  • Use fresh strawberries for the best flavor.
  • Make sure to whip the heavy cream until stiff peaks form to create a light and airy texture.
  • For a creamier texture, you can substitute half of the heavy cream with half-and-half or whole milk.
  • Freeze the ice cream in a shallow container to help it freeze faster and prevent ice crystals from forming.
  • If you don't have a blender, you can mash the strawberries with a fork or potato masher.
  • For a more intense strawberry flavor, you can add a few drops of strawberry extract.

Conclusion

There you have it! A simple and delicious recipe for homemade strawberry ice cream with condensed milk and evaporated milk. This recipe is perfect for those hot summer days when you're craving something sweet and refreshing. Give it a try and let us know what you think!

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