Homemade Strawberry Ice Cream With Almond Milk
Summer is the perfect time to indulge in some delicious homemade ice cream. But what if you're vegan or lactose intolerant? Fear not, because this homemade strawberry ice cream recipe with almond milk is not only dairy-free but also incredibly easy to make. In this article, we'll take you through each step of the process so you can create this refreshing treat in the comfort of your own home.
Ingredients
Before we get started, let's take a look at the ingredients you'll need for this recipe:
- 2 cups fresh strawberries, hulled and chopped
- 1 can full-fat coconut milk
- 1 cup unsweetened almond milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Now that you have your ingredients ready, let's get started on making this delicious ice cream:
- Begin by placing the chopped strawberries in a blender or food processor and blending until smooth.
- In a saucepan, combine the coconut milk, almond milk, and sugar over medium heat. Stir until the sugar has dissolved and the mixture is smooth.
- Add the strawberry puree, vanilla extract, and salt to the saucepan and stir until everything is well combined.
- Remove the saucepan from the heat and allow the mixture to cool to room temperature.
- Pour the mixture into a blender or food processor and blend until smooth.
- Pour the mixture into a container and place it in the freezer for 4-6 hours, stirring every hour to prevent ice crystals from forming.
- Once the ice cream has frozen, scoop it into a bowl and enjoy!
That's it! In just a few simple steps, you can create a delicious homemade strawberry ice cream that's free of dairy and perfect for a hot summer day.
Tips
Here are a few tips to keep in mind when making this ice cream:
- You can use any type of milk you prefer, but we recommend using unsweetened almond milk for a creamy and nutty flavor.
- If you don't have a blender or food processor, you can mash the strawberries with a fork and mix everything together in a bowl.
- For a stronger strawberry flavor, you can add more pureed strawberries or reduce the amount of milk in the recipe.
- To make this recipe even healthier, you can substitute the sugar with a natural sweetener like honey or maple syrup.
Conclusion
Homemade strawberry ice cream with almond milk is a delicious and healthy alternative to traditional dairy-based ice cream. With just a few simple ingredients and easy-to-follow instructions, you can create this refreshing treat in no time. So the next time you're craving something sweet on a hot summer day, give this recipe a try!