Homemade Strawberry Ice Cream Recipe With Half And Half
Summer is here, and nothing beats the heat like a scoop of homemade ice cream. And what's better than strawberry ice cream? This recipe is easy to make and only requires a few ingredients. Plus, it's made with half and half, which makes it extra creamy and delicious.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups half and half
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a blender or food processor, puree the strawberries and sugar until smooth.
- In a large bowl, whisk together the half and half, heavy cream, and vanilla extract until well combined.
- Add the strawberry puree to the cream mixture and whisk until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
That's it! You now have delicious homemade strawberry ice cream that's sure to be a hit with family and friends. Serve it in a cone, a bowl, or even as a topping for cake or pie.
Tips
- Make sure your strawberries are ripe and sweet for the best flavor.
- For a stronger strawberry flavor, add more pureed strawberries to the cream mixture.
- If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a shallow dish and freezing for 30 minutes. Stir the mixture every 15 minutes to prevent ice crystals from forming.
- Store leftover ice cream in an airtight container in the freezer for up to 2 weeks.
Conclusion
There's nothing quite like homemade ice cream, and this strawberry ice cream recipe with half and half is sure to be a crowd-pleaser. With just a few simple ingredients and an ice cream maker, you can create a delicious dessert that's perfect for any summer day. So go ahead and give it a try – your taste buds will thank you!
