Homemade Strawberry Ice Cream Recipe With Eggs
Summer is here, and what better way to beat the heat than with a cold scoop of homemade strawberry ice cream? This delicious recipe is made with fresh strawberries and eggs, giving it a rich, creamy flavor that's sure to become a family favorite. Follow these simple steps to create your own batch of homemade strawberry ice cream.
Ingredients
Before you begin, make sure you have all the ingredients you'll need. You'll need:
- 1 pound fresh strawberries, hulled and chopped
- 1 cup sugar
- 4 egg yolks
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Now that you have all your ingredients, it's time to start making your homemade strawberry ice cream.
- In a medium-sized saucepan, combine the strawberries and 1/2 cup of sugar. Cook over medium heat, stirring occasionally, until the strawberries have released their juices and the mixture has thickened, about 10-15 minutes.
- In a separate bowl, whisk together the egg yolks and remaining 1/2 cup of sugar until light and fluffy.
- Heat the heavy cream, whole milk, vanilla extract, and salt in a separate saucepan over medium heat until it begins to steam, but not boil.
- Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
- Allow the mixture to cool, then stir in the strawberry mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, about 20-25 minutes.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
Tips
Creating the perfect homemade strawberry ice cream can take some practice. Here are a few tips to help ensure success:
- Use fresh, ripe strawberries for the best flavor.
- Make sure your ice cream maker is properly chilled before use.
- Be patient - it can take up to 25 minutes for the ice cream to reach the desired consistency.
- For a smoother texture, strain the strawberry mixture before adding it to the ice cream base.
- Store the ice cream in an airtight container to prevent freezer burn.
Conclusion
Homemade strawberry ice cream is a refreshing summer treat that's easy to make and sure to impress. With fresh strawberries, eggs, and a few simple ingredients, you can create a delicious, creamy dessert that's perfect for any occasion. So why not give it a try today?
