Homemade Strawberry Cake With All Purpose Flour
Nothing beats the taste of a homemade cake, especially when it's made with fresh strawberries. This recipe for homemade strawberry cake with all purpose flour is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat for yourself. Follow this step-by-step guide to make a delicious and moist strawberry cake that will leave everyone asking for more.
Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries, pureed
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 teaspoon pure vanilla extract
Instructions:
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans with butter or cooking spray. Set aside.
Step 2: Combine the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
Step 3: Cream the butter and sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium-high speed.
Step 4: Add the eggs
Add the eggs, one at a time, to the butter and sugar mixture, making sure to beat well after each addition.
Step 5: Mix in the wet ingredients
Mix in the whole milk, pure vanilla extract, and pureed strawberries until well combined.
Step 6: Combine the dry and wet ingredients
Add the dry ingredients to the wet ingredients in three parts, mixing well after each addition, until the batter is smooth and well combined.
Step 7: Bake the cake
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 8: Make the frosting
While the cake is baking, make the frosting. In a large bowl, cream together the softened butter, powdered sugar, pureed strawberries, and pure vanilla extract until light and fluffy.
Step 9: Frost the cake
Once the cake has cooled completely, frost the top of one cake layer with the strawberry frosting. Place the second cake layer on top and frost the entire cake with the remaining frosting.
Conclusion:
This homemade strawberry cake with all purpose flour is a delicious and moist cake that is perfect for any occasion. The combination of fresh strawberries and a rich buttery cake is a match made in heaven. Follow this step-by-step guide and you'll have a beautiful and delicious cake that will impress your guests. Enjoy!