Heres Ree Drummonds Recipe For Strawberry Prosecco Peach Jellies
If you're looking for a sweet and refreshing summer dessert, Ree Drummond's recipe for Strawberry Prosecco Peach Jellies is a must-try. These jellies are bursting with the flavors of fresh strawberries and peaches, and the added touch of Prosecco makes them feel extra special.
Ingredients
- 3 cups diced strawberries
- 3 cups diced peaches
- 1 cup sugar
- 1 cup Prosecco
- 6 tablespoons gelatin powder
- 1/2 cup cold water
Before you begin, make sure you have all the necessary ingredients on hand. You'll need fresh strawberries and peaches, sugar, Prosecco, gelatin powder, and cold water.
Instructions
Step 1: Prepare the Fruit
Start by washing and dicing the strawberries and peaches. You can leave the skins on or remove them, depending on your preference. Set the fruit aside in separate bowls.
Step 2: Make the Sugar Syrup
In a small saucepan, combine the sugar and Prosecco over medium heat. Stir until the sugar has dissolved, and then remove from heat.
Step 3: Combine the Fruit and Sugar Syrup
Next, add the diced strawberries to the sugar syrup and stir to combine. Repeat with the diced peaches, adding them to a separate bowl of the sugar syrup. Let the fruit sit in the syrup for 10-15 minutes to fully absorb the flavors.
Step 4: Prepare the Gelatin
In a separate bowl, sprinkle the gelatin powder over the cold water and stir until fully dissolved. Let the mixture sit for a few minutes to thicken.
Step 5: Combine the Fruit and Gelatin
Add the thickened gelatin mixture to both bowls of fruit and stir until fully combined.
Step 6: Pour into Molds
Finally, pour the fruit and gelatin mixture into molds of your choice. Ree recommends using individual silicone molds, but you can also use a large mold and cut the jellies into serving sizes later. Place the molds in the refrigerator and let them set for at least 4 hours, or overnight.
Conclusion
Once the jellies have set, remove them from the molds and serve chilled. These Strawberry Prosecco Peach Jellies are perfect for a summer party or a sweet treat after dinner. They're easy to make and bursting with flavor, so give them a try and impress your guests with your culinary skills.