Gluten Free Strawberry Shortcake With Almond Flour
A dessert that is both gluten-free and delicious can be a challenge to find. If you're looking for a sweet treat that won't leave you with a stomach ache, try making gluten-free strawberry shortcake with almond flour. This recipe is easy to follow and will satisfy your sweet tooth.
Ingredients
To make this gluten-free strawberry shortcake, you'll need the following ingredients:
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 pound strawberries, hulled and sliced
- 1/4 cup honey
- Whipped cream, for serving (optional)
Instructions
Follow these simple steps to make gluten-free strawberry shortcake with almond flour:
- Preheat the oven to 350°F. Grease an 8-inch baking dish with coconut oil.
- In a large mixing bowl, combine the almond flour, tapioca flour, coconut sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- While the shortcake is baking, prepare the strawberries. In a medium bowl, toss the sliced strawberries with honey.
- When the shortcake is done, let it cool for a few minutes. Then, slice it into squares and top with the honeyed strawberries and whipped cream (if desired).
Benefits of Almond Flour
Almond flour is a popular gluten-free alternative to wheat flour. It is made from ground almonds and has a nutty flavor that works well in many recipes. Here are some of the benefits of using almond flour:
- Almond flour is low in carbohydrates and high in protein and healthy fats, making it a great choice for those on a low-carb or ketogenic diet.
- Almond flour is also rich in vitamin E, which is important for maintaining healthy skin and eyes.
- Almond flour is gluten-free, making it a safe option for those with celiac disease or gluten intolerance.
- Almond flour is easy to use and adds a delicious flavor to baked goods.
Conclusion
Gluten-free strawberry shortcake with almond flour is a delicious dessert that is easy to make and perfect for those with gluten intolerance. This recipe uses almond flour, which is low in carbohydrates and high in protein and healthy fats. It is also rich in vitamin E and gluten-free, making it a great choice for those with celiac disease. Try making this dessert today and enjoy a sweet treat without the stomach ache.