Gluten Free Strawberry Rhubarb Pie With Crumb Topping
Are you looking for a delicious and healthy dessert to share with your family and friends? Look no further than this gluten-free strawberry rhubarb pie with crumb topping! Not only is it easy to make, but it's also packed with fresh and flavorful ingredients that are sure to satisfy your sweet tooth. Whether you're gluten intolerant or simply looking for a healthier dessert option, this pie is the perfect choice for any occasion.
Ingredients
For the crust:
- 1 1/4 cups gluten-free flour
- 1/4 tsp. salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tbsp. ice water
For the filling:
- 3 cups sliced rhubarb
- 2 cups sliced strawberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tsp. vanilla extract
For the crumb topping:
- 1/2 cup gluten-free flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the flour and salt for the crust. Cut in the chilled butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together.
3. Roll the dough out on a floured surface until it's about 1/8 inch thick. Transfer it to a 9-inch pie dish and trim the edges. Set aside.
4. In another mixing bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla extract for the filling. Mix well and pour the mixture into the prepared crust.
5. In a separate mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and melted butter for the crumb topping. Mix well and sprinkle the mixture over the top of the filling.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 30 minutes before serving.
Tips and Tricks
- If you don't have gluten-free flour on hand, you can substitute all-purpose flour instead.
- Make sure your butter is chilled before adding it to the crust mixture. This will help ensure a flaky and tender crust.
- If you're not a fan of rhubarb, you can substitute it with more strawberries or another fruit of your choice.
- To make the crumb topping extra crunchy, try adding chopped nuts or coconut flakes to the mixture.
Conclusion
This gluten-free strawberry rhubarb pie with crumb topping is a delicious and healthy dessert that's perfect for any occasion. With its fresh and flavorful ingredients, it's sure to be a crowd-pleaser among your family and friends. So why not give it a try today and see for yourself just how delicious gluten-free desserts can be?