Gluten Free Strawberry Pie With Graham Cracker Crust
Summer is the perfect time for delicious, fresh fruit pies. And what's better than a gluten-free strawberry pie with a graham cracker crust? This pie is the perfect balance of sweet and tart, with a crunchy crust that complements the juicy strawberries. In this article, we will guide you through every step of making this delicious dessert.
Ingredients:
For the crust:
- 2 cups gluten-free graham cracker crumbs (you can use regular graham crackers if you're not gluten-free)
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 1/2 pounds fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon fresh lemon juice
For the whipped cream:
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
To make the crust, preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into a 9-inch pie dish, making sure it's evenly distributed. Bake for 10-12 minutes, or until lightly browned. Set aside to cool.
To make the filling, in a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the water and lemon juice, and whisk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat. Stir in the sliced strawberries. Pour the mixture into the cooled crust, spreading it evenly. Chill the pie in the refrigerator for at least 2 hours, or until set.
To make the whipped cream, in a large bowl, beat the heavy cream, sugar, and vanilla extract together with an electric mixer until stiff peaks form. Spread the whipped cream over the chilled pie.
Serve and enjoy!
Why gluten-free?
Many people are gluten intolerant, which means that they cannot digest gluten properly. Gluten is a protein found in wheat, barley, and rye, which are commonly used in baked goods. This can cause a range of symptoms, including stomach pain, bloating, and diarrhea. By making this pie gluten-free, you can still enjoy a delicious dessert without the negative side effects.
Conclusion
This gluten-free strawberry pie with a graham cracker crust is the perfect summer dessert. It's easy to make, and the combination of juicy strawberries and crunchy crust is irresistible. By following these simple steps, you can make a pie that's not only delicious but also gluten-free. Enjoy!