Gluten-Free Strawberry Cake With Real Strawberries
Who doesn't love a delicious cake? Unfortunately, for those who have gluten allergies or sensitivities, finding a cake that is both tasty and safe to eat can be challenging. That's where this gluten-free strawberry cake with real strawberries comes in. Not only is it gluten-free, but it's also made with fresh strawberries, making it a perfect dessert for any occasion.
Ingredients:
- 1 1/2 cups gluten-free flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup buttermilk
- 1/2 cup fresh strawberries, pureed
- 1/2 cup fresh strawberries, diced
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F. Grease and flour an 8-inch cake pan.
- In a medium bowl, whisk together the gluten-free flour, cornstarch, baking powder, baking soda, and salt.
- In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Add the buttermilk, strawberry puree, diced strawberries, and vanilla extract to the butter mixture and stir to combine.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This gluten-free strawberry cake is perfect for any occasion, whether it's a birthday party, baby shower, or just a special treat for yourself. The fresh strawberries add a delicious flavor and texture to the cake, while the gluten-free flour ensures that even those with gluten allergies or sensitivities can enjoy it.
Variations:
If you're feeling adventurous, there are a few variations you can try with this recipe. For example, you could add a layer of whipped cream and fresh strawberries between the cake layers for some extra flavor and texture. You could also try adding some lemon zest to the batter for a tangy twist. Or, if you're feeling really indulgent, you could top the cake with some homemade strawberry frosting.
Conclusion:
Making a gluten-free cake doesn't have to be complicated or time-consuming. With this recipe for gluten-free strawberry cake with real strawberries, you can enjoy a delicious and safe dessert that everyone will love. So why not give it a try?