Gluten Free Strawberry Cake With Almond Flour
Are you looking for a delicious gluten-free dessert that's easy to make and perfect for summer? Look no further than this gluten-free strawberry cake with almond flour! This cake is moist, fluffy, and bursting with juicy strawberries, making it the perfect dessert for any occasion.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 4 eggs
- 1 tsp vanilla extract
- 1 cup diced strawberries
Instructions
- Preheat your oven to 350°F and prepare an 8-inch cake pan by greasing it with coconut oil.
- In a mixing bowl, whisk together the almond flour, coconut flour, tapioca flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the diced strawberries.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
This gluten-free strawberry cake with almond flour is perfect for any occasion, whether you're looking for a dessert to serve at a summer barbecue or a sweet treat to enjoy with your morning coffee. The combination of almond flour and coconut flour gives the cake a moist and tender crumb, while the diced strawberries add a burst of juicy sweetness in every bite.
Best of all, this cake is completely gluten-free, making it a great option for anyone with gluten sensitivities or celiac disease. It's also free of refined sugar, relying instead on natural sweeteners like honey and fresh strawberries.
So next time you're in the mood for a delicious and healthy dessert, give this gluten-free strawberry cake with almond flour a try. Your taste buds (and your body) will thank you!