Gluten Free Strawberry Cake Using A Cake Mix
Going gluten-free can be a challenge, especially when it comes to baking. But, with this delicious and easy recipe for gluten-free strawberry cake using a cake mix, you can enjoy a tasty dessert without any gluten worries. In this article, we'll provide step-by-step instructions on how to make this delectable cake, and we'll also share some tips on how to make it even more special. Let's get started!
Ingredients
Before you begin, make sure you have all the necessary ingredients. For this recipe, you will need:
- 1 box of gluten-free yellow cake mix
- 1 box of strawberry Jell-O mix
- 1 cup of fresh strawberries, pureed
- 1/2 cup of vegetable oil
- 4 large eggs
- 1/2 cup of water
- 1/4 tsp of salt
- Whipped cream (optional)
- Fresh strawberries, sliced (optional)
Source: https://tse1.mm.bing.net/th?q=strawberry+jello+mix
Instructions
Now that you have all the ingredients, let's start making the cake:
- Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix together the gluten-free cake mix and the strawberry Jell-O mix.
- Add the pureed strawberries, vegetable oil, eggs, water, and salt to the bowl.
- Beat the mixture with an electric mixer on medium speed for 2-3 minutes until well combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely in the pan before serving.
- If desired, top the cake with whipped cream and fresh sliced strawberries before serving.
Source: https://tse1.mm.bing.net/th?q=strawberry+cake+mix
Tips
If you want to make this cake even more special, here are some tips:
- Use fresh, ripe strawberries for the puree to get the best flavor.
- You can also use frozen strawberries if fresh ones are not available. Just thaw them first and then puree them.
- Add a few drops of red food coloring to the batter to make the cake even more vibrant.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch round cake pans instead. Adjust the baking time accordingly.
- If you don't like whipped cream, you can use frosting instead.
- You can also add some chopped nuts or coconut flakes to the batter for extra texture.
Source: https://tse1.mm.bing.net/th?q=fresh+strawberries
Conclusion
Gluten-free baking doesn't have to be difficult or boring. With this recipe for gluten-free strawberry cake using a cake mix, you can enjoy a delicious and easy dessert that's perfect for any occasion. Just follow the step-by-step instructions, add your own special touches, and enjoy!