Frozen Strawberry Sauce For Angel Food Cake
Angel food cake is a classic dessert that is light, fluffy, and perfect for any occasion. It's a dessert that everyone can enjoy, and it's especially delicious when paired with a fruity sauce. One of the best sauces to serve with angel food cake is a frozen strawberry sauce. This sauce is easy to make, full of flavor, and perfect for any summer gathering. In this article, we'll go over how to make frozen strawberry sauce for angel food cake, step by step.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped to soft peaks
Instructions:
1. In a medium saucepan, combine the strawberries, sugar, lemon juice, and salt. Cook over medium heat, stirring occasionally, until the strawberries have released their juices and the mixture is bubbly, about 5 minutes.
2. Remove the pan from the heat and let cool for 5 minutes. Then, transfer the mixture to a blender or food processor and blend until smooth.
3. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Stir in the vanilla extract and whipped cream until well combined.
5. Pour the mixture into a 9x13-inch baking dish and freeze for at least 4 hours, or until firm.
6. Once the sauce is frozen, remove it from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly before serving.
Conclusion:
Frozen strawberry sauce is a delicious and refreshing topping for angel food cake. It's easy to make, and it's a great way to use up any extra strawberries you may have on hand. Plus, it's a great dessert to serve at summer gatherings, as it's light and refreshing. Give this recipe a try and enjoy!