Frozen Strawberry Rhubarb Pie With Crumb Topping
Summer is here, and it's time to enjoy the season's bounty of fresh fruits and vegetables. One of the best ways to do that is by making a delicious frozen strawberry rhubarb pie with crumb topping. This dessert is easy to make, refreshing, and perfect for any summer occasion. In this article, we'll share with you our favorite recipe for this tasty treat.
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 3 to 4 tablespoons ice water
For the filling:
- 2 cups rhubarb, chopped
- 2 cups strawberries, hulled and sliced
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
For the crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, chilled and cut into small pieces
Instructions
1. Preheat the oven to 375°F.
2. To make the crust, combine the flour, salt, and sugar in a large bowl. Add the butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together.
3. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with a fork.
4. To make the filling, combine the rhubarb, strawberries, sugar, cornstarch, and salt in a large bowl. Mix well and pour the mixture into the prepared crust.
5. To make the crumb topping, combine the flour, brown sugar, granulated sugar, cinnamon, and salt in a medium bowl. Add the butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle the crumb topping over the filling.
7. Cover the pie with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the filling is bubbly and the crust is golden brown.
8. Let the pie cool completely on a wire rack before freezing.
Freezing Instructions
1. Once the pie has cooled completely, wrap it tightly in plastic wrap.
2. Place the wrapped pie in a freezer-safe container or bag and freeze for up to 3 months.
Serving Instructions
1. Remove the frozen pie from the freezer and let it thaw at room temperature for about 30 minutes.
2. Preheat the oven to 375°F.
3. Place the pie on a baking sheet and bake for 15 to 20 minutes or until heated through.
4. Let the pie cool for a few minutes before slicing and serving.
Conclusion
Frozen strawberry rhubarb pie with crumb topping is a delicious and refreshing dessert that's perfect for summer. It's easy to make, and you can freeze it for later, making it a great make-ahead option for parties and gatherings. Whether you're hosting a backyard barbecue or a family dinner, this pie is sure to be a hit with everyone. Give it a try and enjoy the sweet and tangy flavors of summer!
