Frozen Strawberry Margarita Pie With Pretzel Crust
When the sun is shining and the temperatures are soaring, there's nothing quite like a refreshing frozen dessert to cool you down. And what better way to celebrate summer than with a delicious frozen strawberry margarita pie with pretzel crust? This sweet and salty dessert is the perfect combination of tangy strawberry and zesty lime, making it the ultimate summer treat.
The Perfect Pretzel Crust
The pretzel crust is what sets this dessert apart and gives it that irresistible salty crunch. To make the crust, start by crushing pretzels into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin. Mix the pretzel crumbs with melted butter and sugar, and press the mixture into a pie dish. Refrigerate the crust for at least 30 minutes before adding the filling.
The Tangy Strawberry Filling
The filling for this pie is made with fresh strawberries, lime juice, and tequila. Puree the strawberries in a blender or food processor until smooth. Add lime juice, tequila, sugar, and corn syrup to the puree and blend until well combined. Pour the mixture into the pretzel crust and freeze for at least 4 hours or overnight.
The Perfect Summer Dessert
When you're ready to serve the pie, remove it from the freezer and let it sit at room temperature for 10-15 minutes before slicing. Garnish with fresh strawberries and lime wedges to add a pop of color and extra flavor.
This frozen strawberry margarita pie with pretzel crust is the perfect dessert for any summer occasion. Whether you're hosting a backyard barbecue or just looking for a sweet treat to cool you down on a hot day, this pie is sure to be a hit. So gather your ingredients and get ready to impress your friends and family with this delicious and unique dessert!
