Fresh Strawberry Pound Cake Recipe From Scratch
What’s better than a slice of pound cake on a lazy afternoon? A slice of fresh strawberry pound cake, of course! This homemade pound cake recipe is perfect for anyone who loves the sweet, juicy taste of fresh strawberries. Follow these simple steps to make your own strawberry pound cake from scratch.
Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup fresh strawberries, pureed
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a blender or food processor, puree the fresh strawberries until smooth.
- Add the pureed strawberries to the butter mixture and mix well.
- Add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Tips:
- Make sure to puree the strawberries until they are completely smooth. Any chunks of strawberry will affect the texture of the cake.
- Be sure not to overmix the batter. Overmixing can cause the cake to be tough and dense.
- Let the cake cool completely before slicing. This will ensure that the cake holds together and slices cleanly.
- For an extra burst of strawberry flavor, toss some sliced strawberries in sugar and serve them on top of the cake.
- You can also freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.
Now that you know how to make a fresh strawberry pound cake from scratch, it’s time to get baking! This delicious cake is perfect for any occasion, from a summer picnic to a winter holiday gathering. Make sure to share this recipe with your friends and family, and enjoy a slice of delicious homemade pound cake today!
