Easy Strawberry Trifle With Angel Food Cake
A trifle is a classic English dessert that is made up of layers of cake, fruit, and custard. It is a perfect dessert for any occasion, and it is easy to make. This recipe for strawberry trifle with angel food cake is a delightful twist on the classic trifle. It is a light and refreshing dessert that is perfect for summer.
Ingredients:
- 1 angel food cake (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 ounces) frozen whipped topping, thawed
Instructions:
1. Begin by slicing the angel food cake into small pieces. Set aside.
2. Wash and slice the strawberries. Set aside.
3. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
4. In a separate bowl, whisk together the vanilla pudding mix and cold milk until the mixture thickens. Fold in the whipped topping and mix until well combined.
5. To assemble the trifle, start with a layer of angel food cake at the bottom of a large glass bowl or trifle dish. Add a layer of sliced strawberries on top of the cake.
6. Spoon a layer of the pudding mixture on top of the strawberries.
7. Repeat the layers until you reach the top of the dish, ending with a layer of the pudding mixture.
8. Top with additional sliced strawberries and whipped cream if desired.
Meta Description:
Learn how to make an easy and delicious strawberry trifle with angel food cake. This recipe is perfect for any occasion and is a delightful twist on the classic trifle.
Meta Keywords:
strawberry trifle, angel food cake, dessert, summer, easy recipe, layered dessert