Easy Strawberry Pie With Graham Cracker Crust
Are you in the mood for a delicious and easy dessert that's perfect for any occasion? Look no further than this easy strawberry pie with graham cracker crust! This dessert is sure to impress your family and friends with its beautiful appearance and delicious taste.
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 pound fresh strawberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Instructions:
- Preheat oven to 375°F.
- Wash and hull the strawberries. Set aside.
- In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla extract.
- Arrange the strawberries in the graham cracker crust.
- Pour the sugar mixture over the strawberries.
- Bake for 45-50 minutes, or until the crust is golden brown.
- Let cool completely before serving. Serve with whipped cream, if desired.
This easy strawberry pie with graham cracker crust is perfect for any occasion, whether it's a summer picnic or a holiday dinner party. It's easy to prepare and can be made ahead of time, making it a great option for busy schedules. The sweetness of the strawberries pairs perfectly with the crunch of the graham cracker crust, making it a dessert that everyone will love.
Tips:
- If fresh strawberries are not in season, you can use frozen strawberries instead.
- You can also use a homemade graham cracker crust instead of a pre-made one.
- For an extra special touch, you can top the pie with a dollop of whipped cream and a few fresh strawberries.
Overall, this easy strawberry pie with graham cracker crust is a delicious and impressive dessert that is sure to please. It's easy to make, can be prepared ahead of time, and is perfect for any occasion. Give it a try today and impress your family and friends with your baking skills!