Best Strawberry Shortcake Recipe Angel Food Cake
If you're looking for a delicious dessert that's perfect for summer, then you can't go wrong with a classic strawberry shortcake. This dessert is a crowd-pleaser and is sure to satisfy your sweet tooth. While there are many ways to make a strawberry shortcake, one of the best recipes involves using angel food cake.
The Benefits of Using Angel Food Cake
Angel food cake is a light and fluffy cake that's made with egg whites, sugar, and flour. It's perfect for strawberry shortcake because it's not too dense and won't overpower the other flavors in the dessert. It's also a great option if you're looking for a healthier alternative to a traditional shortcake. Angel food cake is low in fat and calories, making it a guilt-free option for dessert.
Ingredients:
- 1 angel food cake
- 1 quart of fresh strawberries
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350 degrees F.
2. Cut the angel food cake into bite-sized pieces and spread them out on a baking sheet.
3. Bake the cake pieces for 10-15 minutes or until they're lightly browned and crispy.
4. While the cake pieces are baking, wash and slice the strawberries. Set them aside.
5. In a medium-sized mixing bowl, beat the heavy cream until it forms stiff peaks.
6. Add the powdered sugar and vanilla extract to the mixing bowl and beat the mixture until it's well combined.
7. Once the cake pieces are done baking, it's time to assemble the shortcake. Start by placing a layer of cake pieces on the bottom of a serving dish.
8. Add a layer of sliced strawberries on top of the cake pieces.
9. Spoon a layer of whipped cream on top of the strawberries.
10. Repeat the layers until you've used up all of the ingredients or have reached the desired height for your shortcake.
Tips for Making the Perfect Strawberry Shortcake:
- Make sure your angel food cake is completely cooled before cutting it into pieces. This will prevent the cake from falling apart.
- Use fresh strawberries for the best flavor. If you're using frozen strawberries, be sure to thaw them completely before using them in your shortcake.
- Don't overmix your whipped cream. This can cause it to turn into butter.
- For an extra touch of sweetness, you can add a drizzle of honey or maple syrup to your shortcake.
Conclusion:
Strawberry shortcake is a classic dessert that's perfect for any occasion. By using angel food cake, you can make a healthier version of this delicious dessert without sacrificing any of the flavor. With fresh strawberries and homemade whipped cream, this shortcake is sure to be a hit with your family and friends. Give this recipe a try and see how easy it is to make a perfect strawberry shortcake.