Best Strawberry Rhubarb Pie Recipe Food Network
Are you looking for the perfect dessert to satisfy your sweet tooth? Then, you must try the best strawberry rhubarb pie recipe from Food Network. This mouth-watering pie is a combination of tart rhubarb and sweet strawberries, wrapped in a flaky and buttery crust. It is a perfect treat for any occasion, whether it's a family gathering or a summer picnic. In this article, we will guide you through the step-by-step process of making this delicious dessert.
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and diced
- 1/4 to 1/2 cup ice water
For the filling:
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 cups rhubarb, chopped
- 4 cups strawberries, hulled and sliced
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg yolk, beaten with 1 tablespoon milk
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Instructions:
For the crust:
- In a large bowl, combine flour, salt, and sugar. Add butter and mix until the mixture resembles coarse crumbs.
- Add ice water, a tablespoon at a time, until the dough comes together and forms a ball.
- Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least an hour.
- Preheat oven to 375°F.
For the filling:
- In a large bowl, combine sugar, cornstarch, and salt.
- Add rhubarb and strawberries, and mix well.
- Roll out one disc of dough and place it in a 9-inch pie dish.
- Pour the filling into the pie crust and dot with butter.
- Roll out the second disc of dough and cut into strips.
- Arrange the strips over the filling in a lattice pattern.
- Brush the lattice with egg wash.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Source: https://tse1.mm.bing.net/th?q=Instructions+for+Strawberry+Rhubarb+Pie
Tips:
- Make sure to chop the rhubarb into small pieces to ensure even cooking.
- Use fresh strawberries for the best flavor.
- Refrigerate the dough for at least an hour to make it easier to handle.
- Brush the lattice with egg wash to give it a glossy appearance.
- Let the pie cool for at least 30 minutes before serving.
Source: https://tse1.mm.bing.net/th?q=Tips+for+Strawberry+Rhubarb+Pie
Conclusion:
There you have it, the best strawberry rhubarb pie recipe from Food Network. This dessert is sure to impress your family and friends with its delicious flavor and beautiful lattice design. Follow the tips mentioned above to make sure your pie turns out perfect every time. So, what are you waiting for? Head to the kitchen and start baking this amazing pie today!