Best Strawberry Cheesecake Recipe In The World
Who doesn't love a good cheesecake? And when it comes to cheesecake, strawberry cheesecake is a classic favorite. The combination of the creamy cheese filling and the sweet and tangy flavor of strawberries is simply irresistible. If you're looking for the best strawberry cheesecake recipe in the world, you've come to the right place. In this article, we'll give you a step-by-step guide to making the perfect strawberry cheesecake.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 3 packages (8 oz each) of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1 tablespoon of vanilla extract
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1 1/2 cups of fresh strawberries, sliced
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
Instructions
Now that you have all your ingredients, let's get started:
- Preheat your oven to 350°F.
- In a bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat the cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and flour until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool to room temperature.
- In a small saucepan, combine the sliced strawberries, 1/4 cup of sugar, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture thickens and the strawberries break down.
- Pour the strawberry mixture over the cooled cheesecake, spreading it evenly.
- Refrigerate the cheesecake for at least 4 hours, or overnight.
- Slice and serve.
Tips
Here are a few tips to help you make the perfect strawberry cheesecake:
- Make sure your cream cheese is softened before you start mixing it. This will help you get a smooth and creamy cheesecake filling.
- Don't overmix the cheesecake filling. Overmixing can result in a dense and heavy cheesecake.
- Let the cheesecake cool to room temperature before adding the strawberry topping. If the cheesecake is still warm, the topping will melt and slide off.
- Refrigerate the cheesecake for at least 4 hours before serving. This will help it set and make it easier to slice.
Conclusion
Now you know how to make the best strawberry cheesecake in the world. It's a classic dessert that's perfect for any occasion. Whether you're serving it at a dinner party or just treating yourself to a slice, this cheesecake is sure to impress. So go ahead and give it a try!