Best Strawberry Cake Recipe With Whipped Cream Icing
Strawberry cake is a classic dessert that is perfect for any occasion. Whether it's a birthday, wedding, or just a weekend treat, a delicious slice of strawberry cake always hits the spot. And when it's topped with fluffy whipped cream icing, it's simply irresistible. In this article, we're going to share with you the best strawberry cake recipe with whipped cream icing that you've ever tasted. So, let's get started!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 2 cups fresh strawberries, pureed
For the whipped cream icing:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter and mix on low speed until the mixture is crumbly.
4. In a separate mixing bowl, beat the eggs until light and fluffy. Add the milk, sour cream, and vanilla extract. Mix well.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Fold in the pureed strawberries.
7. Pour the batter evenly into the prepared cake pans.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove them from the pans and let them cool completely on a wire rack.
10. To make the whipped cream icing, beat the heavy cream, powdered sugar, and vanilla extract together in a large mixing bowl until stiff peaks form.
11. Once the cakes have cooled completely, spread a layer of whipped cream icing on top of one of the cakes. Place the other cake on top of the icing and spread a layer of icing on top of the second cake.
12. Garnish the cake with fresh strawberries and serve immediately.
Tips
- Use fresh strawberries for the best flavor.
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overmix the batter, as this will result in a dense cake.
- Let the cakes cool completely before icing them.
- Use a sharp knife to slice the cake for a clean cut.
Conclusion
This strawberry cake recipe with whipped cream icing is sure to become a favorite in your household. With its moist and flavorful cake layers and fluffy whipped cream icing, it's a dessert that is perfect for any occasion. So, the next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!