Best Recipe For Homemade Strawberry Ice Cream
Summer is here, and what better way to cool off than with a scoop of delicious homemade strawberry ice cream? This classic dessert is a favorite among many, and for good reason. With its creamy, sweet, and refreshing taste, it's the perfect treat for those hot summer days. Making your own strawberry ice cream is easier than you might think, and in this article, we'll provide you with the best recipe for homemade strawberry ice cream.
Ingredients:
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of granulated sugar
- 1 1/2 cups of heavy cream
- 1 1/2 cups of whole milk
- 1 teaspoon of pure vanilla extract
- A pinch of salt
- 4 egg yolks
Instructions:
1. In a medium saucepan, combine the sliced strawberries and 1/2 cup of sugar. Cook over medium heat, stirring occasionally, until the strawberries have broken down and the mixture has thickened, about 10-15 minutes.
2. In a separate saucepan, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar. Heat the mixture over medium heat until it begins to steam, but do not let it boil.
3. In a mixing bowl, whisk the egg yolks until they are light and frothy. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
4. Pour the egg and cream mixture back into the saucepan and heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Strain the mixture through a fine-mesh sieve to remove any lumps.
6. Stir in the strawberry mixture into the ice cream base, making sure to mix it well. Cover the mixture and chill in the refrigerator until it's completely cool, about 2-3 hours.
7. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
8. Once the ice cream has reached your desired consistency, transfer it to a freezer-safe container and freeze for at least 2 hours, or until it's firm enough to scoop.
Tips:
- For a creamier texture, use more heavy cream and less milk.
- If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a shallow dish and freezing it for 1 hour, then stirring it vigorously with a fork every 30 minutes until it's completely frozen.
- You can add in other ingredients, such as chocolate chips or chopped nuts, to make your strawberry ice cream even more flavorful.
- For an extra burst of strawberry flavor, add in a few drops of strawberry extract.
Conclusion:
There you have it, the best recipe for homemade strawberry ice cream. This delicious dessert is perfect for any summer occasion, from picnics to backyard BBQs. With just a few simple ingredients and an ice cream maker, you can create a creamy and refreshing treat that everyone will love. So go ahead and give this recipe a try, and enjoy the sweet taste of summer!
