Banana Pudding And Strawberry Shortcake Cake Recipe
Who doesn't love the combination of banana pudding and strawberry shortcake? Imagine putting them together in one delicious cake! In this article, we'll give you a step-by-step guide on how to make the perfect banana pudding and strawberry shortcake cake.
Ingredients:
- 1 box of yellow cake mix
- 1 box of instant banana pudding mix
- 1 cup of milk
- 1/2 cup of vegetable oil
- 4 eggs
- 1 container of whipped cream
- 1 pint of fresh strawberries, sliced
- 1/4 cup of sugar
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the cake mix, instant banana pudding mix, milk, vegetable oil, and eggs. Mix well until smooth.
3. Pour the batter into two 8-inch round cake pans that have been sprayed with cooking spray.
4. Bake the cakes for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove the cakes from the oven and let them cool completely.
6. In a separate bowl, mix together the sliced strawberries and sugar. Set aside.
7. Once the cakes are completely cooled, place one cake on a cake plate.
8. Spread a layer of whipped cream on top of the first cake.
9. Add a layer of sliced strawberries on top of the whipped cream.
10. Place the second cake on top of the first cake and repeat steps 8 and 9.
11. Garnish the top of the cake with remaining strawberries.
12. Chill the cake in the refrigerator for at least 30 minutes before serving.
Tips:
- If you want to save time, you can use a store-bought cake mix instead of making your own.
- If you don't have fresh strawberries, you can use frozen ones instead.
- Make sure to chill the cake in the refrigerator before serving to allow the whipped cream to set.
- You can also add a layer of banana slices in between the layers of whipped cream and strawberries.
Conclusion:
This banana pudding and strawberry shortcake cake is the perfect dessert for any occasion. It's easy to make, and the combination of flavors is sure to impress your guests. Whether you're hosting a birthday party or a summer barbecue, this cake is a crowd-pleaser. Try making it today and see for yourself!
