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Ball No Cook Strawberry Freezer Jam Recipe

Looking for a delicious and easy strawberry jam recipe that doesn't require cooking? Look no further than Ball No Cook Strawberry Freezer Jam! This recipe is perfect for beginners and seasoned cooks alike, and it yields a vibrant and flavorful jam that will be the star of any breakfast or snack.

Ingredients

Here's what you'll need to make Ball No Cook Strawberry Freezer Jam:

  • 4 cups of fresh strawberries, chopped
  • 1 1/2 cups of granulated sugar
  • 1 package of Ball RealFruit Instant Pectin
  • 3/4 cup of water
Strawberries And Sugar

Instructions

Ready to make your own Ball No Cook Strawberry Freezer Jam? Follow these step-by-step instructions:

  1. Wash and chop your strawberries, removing the stems and any bruised or damaged areas.
  2. In a large mixing bowl, stir together the chopped strawberries and sugar until well combined. Let the mixture sit for 10 minutes, stirring occasionally.
  3. In a separate bowl, whisk together the Ball RealFruit Instant Pectin and water for 3 minutes until the pectin is fully dissolved. Make sure to use a bowl that is large enough to accommodate the pectin mixture and the strawberry mixture.
  4. Add the pectin mixture to the strawberry mixture and stir until well combined. Continue to stir for 3 minutes, making sure to scrape the sides and bottom of the bowl to fully incorporate all the ingredients.
  5. Ladle the jam into clean freezer jars, leaving 1/2 inch of space at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a tight seal.
  6. Allow the jam to set at room temperature for 30 minutes, then transfer it to the freezer. The jam will keep in the freezer for up to 1 year, or in the refrigerator for up to 3 weeks.
Strawberry Freezer Jam

Tips and Tricks

Here are a few tips and tricks to help you make the perfect Ball No Cook Strawberry Freezer Jam:

  • Make sure to use fresh, ripe strawberries for the best flavor.
  • Don't skip the 10-minute resting period after combining the strawberries and sugar. This allows the sugar to dissolve and the flavors to meld together.
  • Use Ball RealFruit Instant Pectin for the best results. Other brands of pectin may yield different results.
  • Be sure to stir the jam for the full 3 minutes after adding the pectin, as this helps to activate the thickening properties of the pectin.
  • Use clean, dry freezer jars with tight-fitting lids to ensure that your jam stays fresh in the freezer.

Conclusion

Ball No Cook Strawberry Freezer Jam is a delicious and easy recipe that anyone can make at home. With just a few simple ingredients and no cooking required, you can have a vibrant and flavorful jam that will be the star of your breakfast or snack. Follow the tips and tricks above to ensure a perfect batch every time, and don't be afraid to experiment with different fruits and flavor combinations!

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