Ball Jam And Jelly Maker Strawberry Jam Recipe
If you're looking for a tasty and easy way to make homemade strawberry jam, then the Ball Jam and Jelly Maker is the perfect tool for you. This appliance takes all the guesswork out of the jam-making process and produces delicious, fresh jam in just under 30 minutes. In this article, we'll walk you through a step-by-step guide on how to make strawberry jam using the Ball Jam and Jelly Maker, as well as provide you with some tips and tricks to ensure your jam is a hit with family and friends.
Ingredients
Before we get into the recipe, let's go over the ingredients you'll need to make strawberry jam using the Ball Jam and Jelly Maker:
- 4 cups of strawberries, hulled and mashed
- 4 cups of granulated sugar
- 1/4 cup of Ball RealFruit Classic Pectin
- 1 tablespoon of lemon juice
Instructions
Now that you have your ingredients, it's time to start making your strawberry jam:
- Prepare your strawberries by washing and hulling them. Then, mash them up in a large bowl.
- Add the sugar, Ball RealFruit Classic Pectin, and lemon juice to the mashed strawberries. Stir well to combine.
- Pour the mixture into the Ball Jam and Jelly Maker, and turn it on.
- Let the jam cook for approximately 21 minutes, stirring occasionally.
- After 21 minutes, turn off the Jam and Jelly Maker and carefully remove the hot jars from the appliance.
- Using a ladle, pour the hot jam into the jars, leaving 1/4 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean, damp cloth, and place the lids and bands on top of each jar.
- Process the jars in a boiling water canner for 10 minutes.
- After 10 minutes, remove the jars from the canner and allow them to cool completely.
- Once the jars are cool, check the seals by pressing down on the center of each lid. If it doesn't pop back up, the jar is properly sealed.
- Store your homemade strawberry jam in a cool, dark place for up to one year.
Tips and Tricks
Here are some tips and tricks to ensure your strawberry jam turns out perfectly:
- Make sure your jars, lids, and bands are clean and sterilized before using them. You can sterilize them by boiling them in water for 10 minutes.
- Use fresh, ripe strawberries for the best flavor.
- Make sure you stir the jam occasionally while it's cooking to prevent it from burning or sticking to the bottom of the appliance.
- Don't overfill your jars. Leave 1/4 inch of headspace at the top to allow for expansion during processing.
- Test your seals after processing to make sure your jars are properly sealed. If a jar hasn't sealed properly, you can either reprocess it or store it in the refrigerator and use it within a few weeks.
Conclusion
The Ball Jam and Jelly Maker is an excellent tool for making homemade strawberry jam quickly and easily. By following the instructions and tips outlined in this article, you'll be able to make delicious and fresh jam that your family and friends will love. So, what are you waiting for? Get out your Ball Jam and Jelly Maker and start making some strawberry jam today!