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Bakers Square Strawberry Cream Cheese Pie Recipe

Strawberry Cream Cheese Pie Recipe

If you are looking for a delicious dessert to impress your friends and family, then you should definitely try the Bakers Square Strawberry Cream Cheese Pie Recipe. This recipe is easy to make and will leave everyone wanting more. In this article, we will guide you through the steps of making this amazing pie.

Ingredients

Ingredients

For the crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/3 cup of melted butter

For the filling:

  • 1 package of cream cheese, softened
  • 1 can of sweetened condensed milk
  • 1/3 cup of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 pint of fresh strawberries, sliced

Instructions

Instructions

1. Preheat your oven to 350°F.

2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish.

3. Bake the crust for 8-10 minutes until lightly browned. Let it cool down.

4. In a separate bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, lemon juice, and vanilla extract. Mix until well combined.

5. Pour the filling into the cooled crust. Arrange the sliced strawberries on top of the filling.

6. Chill the pie in the refrigerator for at least 2 hours before serving.

Variations

Variations

There are many variations of the Bakers Square Strawberry Cream Cheese Pie Recipe that you can try. Here are some ideas:

  • Instead of strawberries, you can use other fruits such as blueberries, raspberries, or peaches.
  • You can add whipped cream on top of the pie for an extra layer of sweetness.
  • You can also sprinkle some chopped nuts on top of the pie for added crunch.

Conclusion

The Bakers Square Strawberry Cream Cheese Pie Recipe is a delicious and easy-to-make dessert that will impress your friends and family. By following the steps outlined in this article, you will be able to make a perfect pie every time. Don't be afraid to experiment with different variations to find your favorite one. Enjoy!

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