Baked Strawberry Pie With Graham Cracker Crust
Are you in search of a sweet and simple dessert recipe that will leave your taste buds wanting more? Look no further than this delicious baked strawberry pie with graham cracker crust! Made with fresh strawberries and a crispy graham cracker crust, this pie is the perfect dessert for any occasion. Keep reading to learn how to make this delectable treat.
Ingredients
To make this baked strawberry pie with graham cracker crust, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, cut into small pieces
- Whipped cream (optional)
Make sure to have all of these ingredients on hand before starting to make the pie.
Instructions
Follow these step-by-step instructions to make the perfect baked strawberry pie with graham cracker crust:
Step 1: Preheat the Oven
Preheat your oven to 375°F.
Step 2: Make the Graham Cracker Crust
In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix well.
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, or until the crust is golden brown. Remove from the oven and let cool completely.
Step 3: Make the Strawberry Filling
In a large bowl, combine the sliced strawberries, 1/2 cup sugar, cornstarch, salt, and vanilla extract. Mix well.
Pour the strawberry mixture into the cooled graham cracker crust. Dot the top with small pieces of butter.
Step 4: Bake the Pie
Bake the pie for 45-50 minutes, or until the filling is bubbling and the crust is golden brown. Remove from the oven and let cool completely.
Step 5: Serve and Enjoy
Serve the baked strawberry pie with whipped cream, if desired. Enjoy!