Another Strawberry Oreo Crunch Pound Cake Recipe
Are you tired of the same old pound cake recipes? Look no further than this delicious and unique recipe for a Strawberry Oreo Crunch Pound Cake. This recipe incorporates the beloved flavors of strawberries and Oreos to create a dessert that is sure to impress any crowd.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chopped fresh strawberries
- 1/2 cup crushed Oreo cookies
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
- Gradually add in the dry ingredients to the wet mixture, alternating with the milk. Mix until fully combined.
- Fold in the chopped strawberries and crushed Oreos until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations:
If you're feeling adventurous, try out some of these variations:
- Instead of strawberries, try using raspberries or blueberries for a different flavor twist.
- Replace the Oreos with your favorite cookie, such as chocolate chip or peanut butter.
- Add a cream cheese frosting on top for an even sweeter finish.
Conclusion:
This Strawberry Oreo Crunch Pound Cake recipe is the perfect dessert for any occasion. Whether you're serving it at a dinner party or enjoying it with your family, this unique and delicious cake is sure to impress. Try out some of the variations to make it your own and enjoy!