Angel Food Cake With Strawberry Pie Filling
Angel food cake is a light and fluffy dessert that is perfect for any occasion. It's low in calories and fat, making it a guilt-free indulgence. This cake is made from whipped egg whites and sugar, which gives it a delicate texture and a sweet flavor. In this recipe, we will be adding a delicious strawberry pie filling to the cake, making it even more heavenly.
Ingredients:
- 1 box angel food cake mix
- 1 can strawberry pie filling
- 1 cup water
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, combine the angel food cake mix and 1 cup of water. Mix until there are no lumps.
3. Pour the mixture into an ungreased angel food cake pan and smooth out the top.
4. Bake for 35-40 minutes or until the cake is golden brown and springs back when lightly touched.
5. Remove the cake from the oven and invert the pan onto a cooling rack. Let it cool completely.
6. In a small saucepan, combine the strawberry pie filling, cornstarch, and vanilla extract. Cook over medium heat until the mixture thickens, stirring constantly.
7. Cut the cake into two layers using a serrated knife. Spread the strawberry pie filling on the bottom layer, then replace the top layer.
8. Serve with whipped cream if desired.
Why Angel Food Cake With Strawberry Pie Filling Is A Great Dessert
Angel food cake with strawberry pie filling is a great dessert for several reasons. Firstly, it's a healthier alternative to other cakes since it's low in calories and fat. Secondly, the sweetness of the angel food cake is perfectly complemented by the tartness of the strawberry pie filling, making it a flavor explosion in your mouth. Lastly, it's a beautiful dessert that is sure to impress your guests.
Tips For Making The Perfect Angel Food Cake With Strawberry Pie Filling
To make the perfect angel food cake with strawberry pie filling, follow these tips:
- Make sure your angel food cake pan is ungreased. This will help the cake rise properly.
- When cutting the cake into two layers, use a serrated knife and be gentle to avoid crushing the cake.
- Let the cake cool completely before adding the strawberry pie filling. This will prevent the filling from melting and running off the cake.
- Be sure to stir the strawberry pie filling constantly while it's cooking to prevent it from burning.
- Add whipped cream to the top of the cake for an extra indulgent touch.
Conclusion
Angel food cake with strawberry pie filling is a heavenly dessert that is perfect for any occasion. It's low in calories and fat, making it a guilt-free indulgence. The sweetness of the angel food cake is perfectly complemented by the tartness of the strawberry pie filling, making it a flavor explosion in your mouth. Follow these tips to make the perfect angel food cake with strawberry pie filling, and you'll have a dessert that is sure to impress your guests.