Angel Food Cake And Strawberry Jello Dessert
Angel food cake is a light and airy cake that is perfect for any occasion. It is made with egg whites, sugar, and flour, and has a delicate texture that melts in your mouth. This cake is also low in fat and calories, making it a healthier dessert option.
The History of Angel Food Cake:
Angel food cake is said to have originated in North America in the 19th century. It was first made by African American slaves who used the leftover egg whites from their baking to create this light and airy cake. The cake was called "angel food" because of its white color and heavenly texture.
How to Make Angel Food Cake:
Making angel food cake may seem intimidating, but it is actually quite simple. Here is a basic recipe for angel food cake:
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Preheat your oven to 350 degrees Fahrenheit. Sift the cake flour and 1/2 cup of the sugar together in a bowl. In a separate bowl, beat the egg whites until they are frothy. Add the cream of tartar and salt and continue beating until the egg whites form stiff peaks. Gradually add the remaining 1 cup of sugar, beating until the egg whites are glossy and stiff. Fold in the sifted flour mixture and vanilla extract. Pour the batter into an ungreased angel food cake pan and bake for 35-40 minutes. Once the cake is done, invert the pan and let it cool completely before removing the cake from the pan.
Strawberry Jello Dessert Recipe:
Angel food cake can be enjoyed on its own, but it also makes a great base for other desserts. One popular dessert that uses angel food cake is strawberry jello dessert. Here is a recipe for this delicious dessert:
- 1 box of strawberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup sliced strawberries
- 1/2 cup whipped cream
- 1/2 of an angel food cake, cut into small cubes
Dissolve the Jello in boiling water and stir until completely dissolved. Add the cold water and stir. Add the sliced strawberries and stir again. Let the Jello mixture cool until it starts to thicken. Add the cubed angel food cake to the Jello mixture and stir gently. Pour the mixture into a 9x13 inch pan and refrigerate until set, about 2-3 hours. Once the Jello is set, top with whipped cream and serve.
Conclusion:
Angel food cake is a delicious and versatile dessert that can be enjoyed on its own or used as a base for other desserts. Its light and fluffy texture makes it a popular choice for those who want a healthier dessert option. Strawberry jello dessert is just one example of a dessert that can be made using angel food cake. Try making your own angel food cake at home and experiment with different toppings and flavors.