America's Test Kitchen Strawberry Pretzel Salad

America's Test Kitchen is known for its innovative and delicious recipes that are perfect for any occasion. One of their most popular desserts is the Strawberry Pretzel Salad, which combines the sweetness of strawberries with the crunchiness of pretzels. This dessert is perfect for summer parties, potlucks, or any other occasion where you want to impress your guests with a delicious and refreshing dessert.

Ingredients

The first step in preparing the Strawberry Pretzel Salad is to gather all the necessary ingredients. Here is a list of what you will need:

2 cups crushed pretzels
3/4 cup unsalted butter, melted
3 tablespoons granulated sugar
8 ounces cream cheese, softened
1 cup granulated sugar
8 ounces whipped topping
6 ounces strawberry gelatin
2 cups boiling water
2 cups cold water
4 cups sliced strawberries

Instructions

Now that you have all the ingredients, you can start preparing the Strawberry Pretzel Salad. Follow these steps for a perfect result:

Preheat your oven to 350°F.
In a mixing bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix well and press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then let it cool completely.
In another mixing bowl, beat the cream cheese and 1 cup of sugar until smooth. Fold in the whipped topping and spread the mixture over the cooled pretzel crust.
In a large mixing bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Add 2 cups of cold water and stir well. Let it cool for a few minutes.
Add the sliced strawberries to the gelatin mixture and stir well. Pour the mixture over the cream cheese layer and refrigerate for at least 4 hours, or until set.
Serve and enjoy!

Tips for a Perfect Strawberry Pretzel Salad

Preparing the Strawberry Pretzel Salad is easy, but there are a few tips that can help you achieve a perfect result:

Related Strawberry

Make sure the pretzel crust is completely cooled before adding the cream cheese layer, otherwise the cream cheese will melt and the layers will mix together.
Use a hand mixer to beat the cream cheese and sugar until smooth. This will ensure that the cream cheese layer is creamy and easy to spread.
Let the gelatin mixture cool for a few minutes before adding the strawberries, otherwise the strawberries will sink to the bottom of the dish.
Refrigerate the Strawberry Pretzel Salad for at least 4 hours, or overnight, to allow the gelatin to set and the flavors to blend together.

With these tips, you can be sure that your Strawberry Pretzel Salad will be a hit at your next party or gathering!

Conclusion

America's Test Kitchen Strawberry Pretzel Salad is a delicious and refreshing dessert that is perfect for any occasion. Whether you're hosting a summer party or just want to impress your family and friends with a delicious dessert, this recipe is sure to be a hit. With its combination of sweet strawberries and crunchy pretzels, this dessert is both refreshing and satisfying. So why not give it a try today and see for yourself how delicious it is!