America's Test Kitchen Strawberry Dream Cake
If you're looking for a delicious, easy-to-make cake recipe that is perfect for any occasion, look no further than America's Test Kitchen Strawberry Dream Cake. This cake is moist, flavorful, and packed with fresh strawberries, making it the perfect dessert for any summer gathering or special occasion.
Ingredients
The ingredients for this cake are relatively simple and can be found at any grocery store. You will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
Now that you have all of your ingredients, it's time to start baking!
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour two 9-inch cake pans and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the milk, sour cream, and vanilla extract and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting
No cake is complete without frosting, and this Strawberry Dream Cake is no exception. Here's how to make the delicious frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1-2 tablespoons of milk, as needed
- In a large bowl, cream the butter until light and fluffy, about 2-3 minutes.
- Add the powdered sugar, 1 cup at a time, mixing well after each addition.
- Add the pureed strawberries and vanilla extract and mix until well combined.
- If the frosting is too thick, add 1-2 tablespoons of milk until you reach your desired consistency.
- Once the cakes have cooled completely, frost the top of one cake and place the other cake on top.
- Frost the entire cake, using a spatula to smooth out the frosting and create a beautiful finish.
- Top with fresh strawberries for a beautiful presentation.
Conclusion
There you have it - a delicious and easy-to-make Strawberry Dream Cake recipe from America's Test Kitchen. This cake is perfect for any occasion and is sure to impress your family and friends. So what are you waiting for? Head to the grocery store and start baking today!