3 Layer Strawberry Cake With Cream Cheese Frosting
Are you looking for a delicious and impressive dessert to make for your next special occasion? Look no further than this 3 layer strawberry cake with cream cheese frosting. This cake is sure to impress your guests with its moist, fluffy layers and sweet, tangy frosting. Plus, it's easy to make at home, even if you're not an experienced baker.
Ingredients:
To make this cake, you'll need the following ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree (made from fresh or frozen strawberries)
- 1/4 cup strawberry jam
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup unsalted butter, softened to room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions:
Follow these simple steps to make your own 3 layer strawberry cake with cream cheese frosting:
- Preheat your oven to 350°F. Grease and flour three 8-inch round cake pans.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Add the vanilla extract, strawberry puree, and strawberry jam to the batter and mix until well combined.
- Divide the batter evenly between the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer them to wire racks to cool completely.
- To make the cream cheese frosting, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream, and beat until the frosting is light and fluffy.
- Once the cakes are completely cooled, place one layer on a cake plate or serving platter. Spread a layer of frosting on top of the cake, then top with another cake layer. Repeat with the remaining cake layer and frosting, spreading a thin layer of frosting over the entire cake to create a smooth surface.
- Decorate the cake as desired with fresh strawberries or other decorations.
- Serve and enjoy!
Tips and Variations:
Here are some tips and variations to help you make the perfect 3 layer strawberry cake:
- If you don't have fresh or frozen strawberries, you can use strawberry jam for both the cake batter and frosting.
- You can also try adding other flavors to the cake, such as lemon or almond extract.
- If you don't have three cake pans, you can bake the cakes one at a time in the same pan.
- To make the cake even more impressive, try adding a layer of fresh sliced strawberries between the cake layers before frosting.
- For a healthier version of this cake, try using whole wheat flour and reducing the sugar and butter in the recipe.
Conclusion:
This 3 layer strawberry cake with cream cheese frosting is a delicious and impressive dessert that is sure to impress your guests. With its moist, fluffy layers and sweet, tangy frosting, it's the perfect choice for any special occasion. And best of all, it's easy to make at home with just a few simple ingredients. So why not give it a try and see for yourself?